Showing posts with label VSlicer. Show all posts
Showing posts with label VSlicer. Show all posts

Tuesday, January 24, 2012

Swissmar Borner V-Slicer Plus (V-1001)

Check Out! on Swissmar Borner V-Slicer Plus (V-1001) http://www.amazon.com/Swissmar-Borner-V-Slicer-Plus-V-1001/dp/B001DKVTYW?SubscriptionId=AKIAJAHF267ZGN5KPB7A&tag=hotpricebooks-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B001DKVTYW

Friday, January 20, 2012

Swissmar Borner V-Slicer Pro Mandoline V-4000, 7-Piece Set

Swissmar Borner V-Slicer Pro Mandoline V-4000, 7-Piece Set Review

It all started in 1956 when Alfred Börner, a toolmaker by profession, started the business manufacturing an onion cutter. This cutter was made of wood with four razor-sharp blades bent in such a way to make cutting onions into cubes easy work. This one invention sparked many more, and product demand increased worldwide. Börner has become a well established company over the last 50 years, producing state of the art kitchen tools in Germany. They manufacture the finest quality vegetable slicers and mandolins on the market today and are leaders in design and technology. From the V-Slicer® Plus to the Combi-Chef™ and Veg' Art Prep Tool, Börner products help add creativity to any gourmet meal. For specific food preparation styles, the Design Line Series was created in the late 1990’s. Beginning with the Thin Julienne Slicer to the latest V-Wave Waffle Slicer, the addition of these various individual slicers makes creating a culinary masterpiece an easy and enjoyable task. You too can prepare foods like a professional, with safe and simple to use Börner products. The V-Slicer Pro Mandoline is made of durable ABS plastic with German surgical grade stainless steel blades. Three inserts cube, julienne, slice and shred. One of the inserts is a thick/thin insert for 3 precision thicknesses plus a “zero” safety position to completely cover the V-blade when not in use. The ambidextrous Food Safety Holder has a serrated edge to safely push food off slicer, requires very little pressure that can produce a variety of different cuts. Steel pins grip most sizes and shapes of produce to create even slices every time. An insert holder provides protective storage for extra inserts; acts as a drying. Easy to clean; rinse under hot or cold running water immediately after use. V-4000

Available at Amazon Check Price Now!

Friday, December 9, 2011

Norpro V-Slicer Grater Mandoline with Safety Guard Holder

[img]http://ecx.images-amazon.com/images/I/41Tc5Z1LvtL._SL160_.jpg[/img] French chefs made the mandoline famous, and this French-made version is the original, top-of-the-line tool for quickly producing perfect--and perfectly beautiful--slices, julienne strips, and fine strands of fruits and vegetables. Plain or fancy, every cut is consistent thanks to the mandoline's heavy, stable, durable construction. Among the mandoline's most popular uses is the conversion of the humble spud into french fries, matchstick or straw potatoes, lace-cut or crinkle-cut potatoes, and those thin slices called "soufflé potatoes" that magically puff up when dropped into hot oil. The mandoline sets up at a ski-slope angle on folding legs. Levers and cranks raise and lower blades and cutting plates. To clean, simply rinse under running water. A mandoline is great fun to use, but it's a serious piece of equipment: a Norpro Stainless Steel Mandoline Guard is available (sold separately) to help protect your fingers. Though the mandoline can be used without the guard, do so with care. --Fred Brack Price : $40.00 [url=http://www.amazon.com/gp/product/B00004UE8O/?tag=hotpricebooks-20][b]Buy Now !!![/b][/url]